The word “capia” refers to a type of pepper, specifically a variety of Capsicum annuum. It is often used in Mediterranean and Middle Eastern cuisine, prized for its rich flavor and mild heat. Capia peppers are typically elongated and can be found in various colors, including red, green, and brown.
This culinary ingredient contributes depth and complexity to dishes. Historically, pepper varieties like this have played a significant role in trade and cultural exchange, shaping culinary traditions across regions. Its versatility allows for use in both fresh and dried forms, making it a valuable addition to numerous recipes.