Numerous vendors offer this increasingly popular fungus. Sources range from local farmers’ markets and specialty health food stores to large online retailers and dedicated mushroom cultivators. Consumers can often find both fresh and dried forms, as well as extracts and supplements containing the mushroom’s bioactive compounds.
This culinary and medicinal mushroom has garnered significant attention for its potential cognitive and neurological benefits. Traditional use in Asian cultures spans centuries, laying the groundwork for ongoing research into its purported ability to support nerve growth and cognitive function. The growing body of scientific investigation is further fueling consumer interest in this unique fungal species.
